Diabetes Slow Cooker Cookbook

“As a neurologist, I care for many patients that have suffered from strokes and have diabetes as a main risk factor. I will undoubtedly be recommending Diabetes Slow Cooker Cookbook to my patients as a means to prepare delicious yet healthy meals that control their blood glucose and decrease their risk for further strokes. It proves that following a diabetic diet does not mean one has to forgo flavor in their meals!” –Arielle Bokhour Matalon, MD
“Enjoyable, good-for-you recipes. Cook once, enjoy many times. I love recipes that get better the day after, as if the ingredients get a chance to get better acquainted.” –Lorena Drago MS, RDN, CDN, CDCES, diabetes expert, author, cross-cultural communications
“If you have diabetes and are a slow cooker fan or want to become one, get yourself a copy of the Diabetes Slow Cooker Cookbook. The recipes are healthy and varied, yet aren’t fancy and don’t call for obscure ingredients. Last, but not least, the food photographs sprinkled through the book are eye-catching and mouthwatering!” –Hope S Warshaw, MMSc, RD, CDCES, BC-ADM, 2016 president of Association for Diabetes Care and Education Specialists, author of Diabetes Meal Planning Made Easy and Eat Out, Eat Well: The Guide to Eating Healthy in Any Restaurant
“Shelby and Simone have done it again! This cookbook conquers it all–diabetes-friendly meals, time constraints, and dietary restrictions. From breakfast to dessert, you’ll find recipes to tackle one of the most common diabetes questions: ‘What do I eat?’” –Megan Muñoz, RN, MSN, CMSRN, CDCES, Type2andYou Podcast
“The Diabetes Slow Cooker Cookbook is not just for diabetics; it’s a great resource for anyone to use. The recipes are well balanced with a variety of common ingredients found in your kitchen. Shelby and Simone make preparation and cooking less daunting using a slow cooker. The recipes are easy to follow. I particularly like the cultural influences in the recipes. You won’t be at a loss of what to cook and can be guaranteed you are eating healthy.” –Mary Opfer MS, RD
“This is a must-read for diabetics, those cooking for diabetics, and nutrition professionals alike! The recipes are easy to follow and sound absolutely incredible! These recipes will be especially perfect as we go into the cooler months. Nothing better than coming home to a fully cooked, healthy, and delicious meal!” –Mallory Onaindia, MS, RD, LD/N

SHELBY KINNAIRD, MS, is an author, the founder of Put on Your Apron, and host of Cook & Chat with Shelby. She leads two DiabetesSisters support groups and is a member of the American Diabetes Association’s Virginia Advocacy Council.

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