Cook Real Hawai'i
A Cookbook
$56.24
- Hardcover
304 pages
- Release Date
30 March 2021
Summary
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR - The New Yorker ONE OF THE BEST COOKBOOKS OF THE YEAR - The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats
Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldo…
Book Details
| ISBN-13: | 9781984825834 |
|---|---|
| ISBN-10: | 1984825836 |
| Author: | Sheldon Simeon, Garrett Synder |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 March 2021 |
| Weight: | 1.25kg |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
“An incredible primer on the delights of Hawai’i’s food, and a heartfelt portrait of Simeon’s own family history there.” –Eater, “The 17 Best Cookbooks of Spring 2021”
“An incredible primer on the delights of Hawai‘i’s food, and a heartfelt portrait of Simeon’s own family history there.”—Eater, “The 17 Best Cookbooks of Spring 2021”
About The Author
Sheldon Simeon
Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai’i favorites. His restaurant Lineage was named one of Bon Appetit’s top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.
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