
The Essential Rice Cooker Cookbook
take your appliance beyond the rice with 60 complete meals made perfect every time
$54.64
- Paperback
168 pages
- Release Date
28 November 2022
Summary
Rice Cooker Revolution: Effortless Meals, Endless Flavors
Discover how your rice cooker can be your secret weapon for creating delicious, globally-inspired meals with minimal effort!
In this collection, Shree Mitra, creator of the food blog Truffle and Toast, shares 60 recipes that transform your rice cooker into a powerhouse of flavor and convenience. Say goodbye to stressful weeknight cooking and hello to incredible dishes without the fuss.
Tired of boring rice? Pr…
Book Details
ISBN-13: | 9781645675884 |
---|---|
ISBN-10: | 1645675882 |
Author: | Shree Mitra |
Publisher: | Page Street Publishing Co. |
Imprint: | Page Street Publishing Co. |
Format: | Paperback |
Number of Pages: | 168 |
Release Date: | 28 November 2022 |
Weight: | 472g |
Dimensions: | 228mm x 197mm x 11mm |
You Can Find This Book In
What They're Saying
Critics Review
“This book will turn your rice cooker into a magical meal machine with recipes that take you on a gastronomical voyage around the world.”–Rachel Khoo, best-selling author, chef and judge on Great British Menu
“Shree helps empower home cooks everywhere with recipes that are both accessible and delicious.”–Dennis Prescott, author of Eat Delicious and co-host of Restaurants on the Edge
“This cookbook is filled with thoughtful and creative recipes using the mighty rice cooker.”–Ping Coombes, author of Malaysia and winner of Masterchef series 10
About The Author
Shree Mitra
Shree Mitra is the creator of Truffle and Toast, a popular food and restaurant review blog. She has developed recipes for brands like IKEA®, GEORGE FOREMAN® Grills, KFCT, Heinz®, Sainsbury’s, Old El PasoT and Lee Kum Kee, and was also named one of Square Meal’s best London food bloggers. Shree currently lives in London.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.