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Made in Italy

by Silvia Colloca

  • Hardcover
    $37.00
PUBLISHED: 13th November 2014
ISBN: 9781921383977
ANNOTATION:
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine
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OTHER FORMATS:
  • Hardcover
    $37.00
PUBLISHED: 13th November 2014
ISBN: 9781921383977
ANNOTATION:
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine

Annotation

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine

Publisher Description

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.

With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!

Author Biography

Food lover Silvia Colloca is a woman of many talents- professional actress and opera singer, published author, blogger and sensational cook. After spending her childhood in the kitchens of her mother and grandmothers, Silvia absorbed much of their Italian culinary heritage. Since moving to Australia several years ago, Silvia has kneaded, beaten, rolled, chopped and pounded her way to an authentic Italian identity in her Sydney kitchen. Silvia and her husband Richard Roxburgh have two young sons, Raphael and Miro. Silvia's first cookbook, Silvia's Cucina, was published in 2013, and her second book, Made in Italy with Silvia Colloca, published in 2014, in conjunction with her debut television series of the same name.

Promotional "Headline"

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.

Product Details

Author
Silvia Colloca
Publisher
Penguin Books Australia
Year
2014
ISBN-10
1921383976
ISBN-13
9781921383977
Format
Hardcover
Country of Publication
Australia
Pages
305
Media
Book
Publication Date
2014-11-13
Short Title
Made in Italy
Language
English
Photographer
Carla Coulson, Chris Chen
Subtitle
Over 80 Authentic Recipes from the Heart of Italy
Audience
General/Trade

Product Reviews

20 Jun, 2018
By Steffen
20 Jun, 2018
excellent
By Elle