The Best American Food Writing 2020
$24.74
- Paperback
272 pages
- Release Date
16 October 2020
Summary
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the s…
Book Details
| ISBN-13: | 9780358344582 |
|---|---|
| ISBN-10: | 0358344581 |
| Author: | Silvia Killingsworth |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Mariner Books |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 16 October 2020 |
| Weight: | 236g |
| Dimensions: | 210mm x 140mm |
| Series: | Best American |
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About The Author
Silvia Killingsworth
SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
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