Plants on Fire
Modern Vegetarian Barbecue
$39.99
- Hardcover
272 pages
- Release Date
27 October 2026
Summary
Make your home cooking easier, smarter and a lot more fun with this cookbook from Masterchef Australia’s Simon Toohey.
Generations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.
Simon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste better. Plants on Fire is the culmination of his ten-year journey learning how to cook simply and…
Book Details
| ISBN-13: | 9781460768969 |
|---|---|
| ISBN-10: | 1460768965 |
| Author: | Simon Toohey |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 27 October 2026 |
| Weight: | 1.19kg |
| Dimensions: | 29mm x 210mm x 261mm |
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Simon Toohey
Simon Toohey
Simon Toohey is a chef, television presenter, and sustainability advocate known for making plant-forward cooking exciting, accessible, and full of flavour. He first gained national recognition as a finalist on MasterChef Australia in 2019, returning in 2020 to champion a more thoughtful and sustainable approach to eating.
Since then, Simon has hosted Channel 10’s Freshly Picked, a series that highlights local producers, seasonal ingredients, and purposeful everyday cooking. His work across television, events, and digital media embodies a long-held passion for supporting growers, minimizing waste, and fostering a deeper connection between people and their food.
Beyond his media presence, Simon has launched successful food ventures, co-founded the Sustainable Earth Network, and established a farmers market in Geelong focused on the local food movement and creating an inclusive and positive food environment. He has also collaborated with prominent brands in the sustainability and wellness sectors. With a significant national following, Simon is a trusted voice in food, lifestyle, and conscious living.
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