Paperback
This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets, and beverages, is just the ticket to satisfy that sweet tooth!
Mexican Desserts & Drinks
The Sweet Side of Mexican Cooking
$25.34
- Paperback
150 pages
- Release Date
1 June 1987
Check Delivery Options
Summary
More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages. Just right for your sweet tooth! By Irma Noriega and Socorro Kimble.
Book Details
| ISBN-13: | 9780914846314 |
|---|---|
| ISBN-10: | 0914846310 |
| Author: | Socorro Munoz Kimble |
| Publisher: | Golden West Cookbooks |
| Imprint: | Golden West Cookbooks |
| Format: | Paperback |
| Number of Pages: | 150 |
| Release Date: | 1 June 1987 |
| Weight: | 194g |
| Dimensions: | 140mm x 215mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
140 × 215 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.