Summary
The Little Book of Brunch has 100 delicious recipes for the best meal of the day.
Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. Discover 100 delicious recipes for the best meal of the day.
The Little Book of Brunch features a selection of the world’s best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toas…
Book Details
| ISBN-13: | 9781910931448 |
|---|---|
| ISBN-10: | 1910931446 |
| Author: | Sophie Missing, Caroline Craig |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 14 March 2017 |
| Weight: | 782g |
| Dimensions: | 234mm x 167mm x 23mm |
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What They're Saying
Critics Review
Filled with all the drool-worthy brunch inspiration you could possibly need, this book is a no-fail people pleaser, whether you’re cooking for friends, or cooking for one * Khoolect *
Whilst it might seem absurd to consider brunch a need, we’ve certainly found it necessary of late not to spend £20 on some avo toast and fresh juice on a Sunday morning. We still want a leisurely, indulgent time with friends which is where The Little Book of Brunch comes in. Sophie Missing and Caroline Craig… have produced a book of down to earth brunch recipes written with characteristic verve * A Little Bird *
About The Author
Sophie Missing
Sophie Missing (Author)
Sophie Missing is a writer and editor who started her career in publishing at Hodder & Stoughton and Penguin. She has written for the Guardian, the Observer, and MUNCHIES, and is the co-author of two previous cookbooks, The Little Book of Lunch and The Cornershop Cookbook. She lives in London.
Caroline Craig (Author)
Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children’s Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.
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