Sri Owen Indonesian Food
The New Edition by Award-Winning Food Writer, with 20 New Recipes on Modern Cooking
$62.72
- Hardcover
304 pages
- Release Date
13 November 2024
Summary
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Sri is the world’s leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural…
Book Details
| ISBN-13: | 9781911682790 |
|---|---|
| ISBN-10: | 1911682792 |
| Author: | Sri Owen |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 13 November 2024 |
| Weight: | 1.42kg |
| Dimensions: | 36mm x 196mm x 282mm |
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Critics Review
‘A masterpiece honoring our wonderful culture’ – Chef Wongso
‘This book embodies Sri’s love of cooking. Not just beautifully written and brilliantly researched, it makes you want to cook and eat the dishes. A classic.’ – Shaun Hill
‘What a delight to read this book of memories and recipes from one of the pioneers in introducing Indonesian food to the outside world. Sri Owen brings her rich experience to bear in conjuring up irresistible dishes, both traditional and creative, and offering a fascinating glimpse of her home country’s foodways over many decades.’ – Fuchsia Dunlop
‘The woman who changed the way we think about Indonesian food … The Grande Dame of Indonesian cookery.’ – Food52
‘[An] excellent cookbook … a guide to the food of her homeland.’ – Bee Wilson, Guardian
Sri Owen
Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include ‘The Rice Book’ (winner of the Andre Simon award), ‘Indonesian and Thai Cookery’, ‘Indonesian Regional Food and Cookery’ and ‘Healthy Thai Cooking’. Since she was first published in 1976, Sri has become the foremost authority on Indonesian food in Britain and is one of the “grandes dames” of the British foodie scene.
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