For The Love of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops
$37.26
- Paperback
326 pages
- Release Date
15 December 2012
Summary
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilisation — and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, t…
Book Details
| ISBN-13: | 9781938469015 |
|---|---|
| ISBN-10: | 1938469011 |
| Author: | Stan Hieronymus |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 326 |
| Release Date: | 15 December 2012 |
| Weight: | 531g |
| Dimensions: | 226mm x 151mm x 21mm |
| Series: | Brewing Elements |
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About The Author
Stan Hieronymus
Stan Hieronymus is a professional journalist and amateur brewer who has made beer his beat since 1993. His travels have taken him to breweries in every state in the country. The editor at RealBeer.com, he’s penned hundreds of articles for periodicals and publications and has co-authored four books with his wife, Daria Labinsky: Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (2012), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die.
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