Science You Can Eat
The Astonishing Science Behind Our Food
$24.52
- Paperback
96 pages
- Release Date
3 March 2026
Summary
Discover the seriously impressive science that goes on every time you cook or eat.
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.
Cooking is chemistry, and the fun science experiments–such as tricking your taste buds, making slime taste delicious, and…
Book Details
| ISBN-13: | 9798217128105 |
|---|---|
| Author: | Stefan Gates |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Children |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 3 March 2026 |
| Weight: | 289g |
| Dimensions: | 7mm x 184mm x 235mm |
| Audience Age: | 7-11 |
You Can Find This Book In
Stefan Gates
Stefan Gates is a writer, presenter, and food adventurer with a mission to “make food fascinating.” Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series, including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2), and Can Eating Insects Save the World? (BBC4).
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