Summary
A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine.
Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance,…
Book Details
| ISBN-13: | 9780262044677 |
|---|---|
| ISBN-10: | 0262044676 |
| Author: | Stefano Castriota, Orley Ashenfelter |
| Publisher: | MIT Press Ltd |
| Imprint: | MIT Press |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Release Date: | 19 January 2021 |
| Weight: | 756g |
| Dimensions: | 229mm x 178mm |
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Critics Review
“It takes frank determination and diligence to craft a tome such as Stefano Castriota’s Wine Economics; the level of research and advanced expertise that Castriota demonstrates through his substantial scholarship mark him as aleading authority in the field. [… ] [T]his work is an essential and immediate resource for any wine economics professional, scholar, or student. Rich in concrete qualitative detail and abundant quantitative evidence, Wine Economics aims to encourage the spread and study of the economics of wine. Indeed, through this meticulous and impressive offering, Stefano Castriota has provided the necessary material and knowledge for established members of the discipline as well as newcomers to advance the subject, the reputation, and the world of wine economics.”—Journal of Wine Economics
About The Author
Stefano Castriota
Stefano Castriota is Professor of Economics at the University of Pisa and a Certified Sommelier.
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