Paperback
Master culinary arts concepts and test your kitchen knowledge today.
The Culinary Professional, Workbook
$75.24
- Paperback
264 pages
- Release Date
16 December 2025
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Summary
The Workbook for The Culinary Professional is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
Book Details
| ISBN-13: | 9798897374564 |
|---|---|
| Author: | Stefany J. Grant |
| Publisher: | Goodheart-Wilcox Publisher |
| Imprint: | Goodheart-Wilcox Publisher |
| Format: | Paperback |
| Number of Pages: | 264 |
| Edition: | 5th |
| Release Date: | 16 December 2025 |
| Weight: | 454g |
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