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The Cook's Companion

by Stephanie Alexander

  • Hardcover
    $96.20
PUBLISHED: 31st May 2007
ISBN: 9781920989002
ANNOTATION:
The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.
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OTHER FORMATS:
  • Hardcover
    $96.20
PUBLISHED: 31st May 2007
ISBN: 9781920989002
ANNOTATION:
The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

Annotation

The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

Publisher Description

The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.

Back Cover

Four of the hottest names in romantic suspense dare you to take a chance on the most dangerous, irresistible men you'll ever meet-in and out of uniform… LORA LEIGH "Hannah's Luck" When burglars try to break into her home, kindergarten teacher Hannah Brookes is lucky to have Sheriff Rick Grayson on her side. Especially when their mutual attraction leads to distraction… RED GARNIER "Reckless" Police detective Zach Rivers isn't the only man in Phoenix who's obsessed with the beautiful Paige Avery-but he's definitely the sexiest and, quite possibly, the most dangerous… ALEXIS GRANT "Tempt Me" R&B star Anita has beauty, talent, fame-and her very own stalker-which is why she needs a professional bodyguard. But can she resist mixing business with pleasure when the hired muscle is to die for? LORIE O'CLARE "Love Me 'til Death" Homicide detective Ashley Jones hates working with the FBI. But Chase Reed is one special agent whose rule-breaking methods, razor-sharp mind, and rock-hard body make for one killer combination…

Author Biography

Stephanie Alexander is regarded as one of Australia's great food educators. She is the best-selling author of seventeen books, including The Cook's Companion, which is regarded as an Australian classic and has sold more than 500,000 copies. It has also been developed as a user-friendly app for mobile devices.

Stephanie was a columnist in the food pages of Australian newspapers and magazines for more than twenty years, has travelled widely in both Europe and Asia, and is passionate about the need to pass on a love of good food to others to maximise the chances of leading a healthy and happy life.

She has also established her reputation as a restaurateur. For 21 years her restaurant Stephanie's was regarded as an essential Melbourne culinary experience. It set new standards of service, pioneered techniques and new ways of looking at ingredients, as well as championing small producers.

In 2004 Stephanie established the Stephanie Alexander Kitchen Garden Foundation, a not-for-profit organisation of which she is now a director and board member. She was named Victorian of the Year in 2010; and in 2014 became an Officer of the Order of Australia in recognition of her work with her Kitchen Garden Foundation. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life.

stephaniealexander.com.au

Table of Contents

Standards in the Context of Democracy - Thomas A Romberg Standards-Based Mathematics Reform in Practice - Dianne J Briars Equity in the Standards Movement - Walter G Secada Standards for English Language Learners - Deborah J Short ESL Standards Enacted - Maria Helena Malag

Prizes

Shortlisted for Nielsen BookData Booksellers Choice Award 2004.

Promotional "Headline"

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

Product Details

Author
Stephanie Alexander
Short Title
COOKS COMPANION 2
Pages
1136
Publisher
Penguin Global
Language
English
ISBN-10
1920989005
ISBN-13
9781920989002
Media
Book
Format
Hardcover
Year
2007
Publication Date
2007-05-31
Edition
2nd
Country of Publication
Australia
Audience Age
17-17
Edition Description
Revised
Photographer
Earl Carter
Subtitle
The Complete Book of Ingredients and Recipes for the Australian Kitchen
Audience
General/Trade
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