Summary
A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an…
Book Details
| ISBN-13: | 9781681883496 |
|---|---|
| ISBN-10: | 168188349X |
| Author: | Stephanie Rosenbaum |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 72 |
| Release Date: | 3 April 2018 |
| Weight: | 216g |
| Dimensions: | 178mm x 127mm |
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About The Author
Stephanie Rosenbaum
Stephanie Rosenbaum is a longtime Bay Area food writer and cookbook author. Her books include World of Doughnuts (Egg & Dart Press, 2013); The Astrology Cookbook: A Cosmic Guide to Feasts of Love (Manic D Press, 2010); Fun Food: Kids in the Kitchen (Williams Sonoma, 2006); and Honey from Flower to Table (Chronicle Books, 2001).
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