Cheese & Dairy
River Cottage Handbook No.16
$35.00
- Hardcover
224 pages
- Release Date
1 April 2018
Summary
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to…
Book Details
| ISBN-13: | 9781408873472 |
|---|---|
| ISBN-10: | 1408873478 |
| Author: | Steven Lamb |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 April 2018 |
| Weight: | 460g |
| Dimensions: | 22mm x 132mm x 200mm |
| Series: | River Cottage Handbook |
You Can Find This Book In
Steven Lamb
Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and Gill Meller, he teaches regularly at the cookery school and represents River Cottage in the UK and abroad.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.