Making the Most of Your Food Processor
How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
$24.16
- Paperback
160 pages
- Release Date
21 February 2013
Summary
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuit…
Book Details
| ISBN-13: | 9781908974112 |
|---|---|
| ISBN-10: | 1908974117 |
| Author: | Sue Simkins |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 21 February 2013 |
| Weight: | 248g |
| Dimensions: | 210mm x 168mm x 14mm |
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About The Author
Sue Simkins
Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
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