Takashi's Noodles
[A Cookbook]
$47.15
- Paperback
176 pages
- Release Date
1 April 2009
Summary
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and drie…
Book Details
| ISBN-13: | 9781580089654 |
|---|---|
| ISBN-10: | 1580089658 |
| Author: | Takashi Yagihashi, Harris Salat |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 1 April 2009 |
| Weight: | 765g |
| Dimensions: | 239mm x 229mm x 15mm |
What They're Saying
Critics Review
“Noodle fans with a stocked pantry will find plenty to slurp about.”
—Publishers Weekly
Takashi has “given us what’s become a rarity—a cookbook that is equal parts timely, useful, and pretty.”
—Chicago Magazine
About The Author
Takashi Yagihashi
HARRIS SALAT writes about food and culture for Gourmet, the New York Times, Saveur, and other publications. He lives in New York.
TAKASHI YAGIHASHI opened Takashi’s in Chicago in 2008, following successful ventures at Ambria, Tribute, and Okada at the Wynn. He was named the James Beard Foundation Best Chef- Midwest and one of America’s 10 Best New Chefs by Food & Wine. Takashi is a member of the Macy’s Culinary Council as well as the Japanese Culinary Cultural Association of America. He lives with his family in Chicago.
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