Cancer Diet for the Newly Diagnosed

“Cancer Support Community Los Angeles is honored to have Tamar Rothenberg as a regular nutrition expert in our educational programming. Her kind and empathetic approach to introducing healthy recipes, strategies, and insight provides cancer patients and their families with the knowledge they need to feel confident in their diet and nutrition decisions. We are grateful to Tamar–she is a member and community favorite!” –Shannon La Cava, PsyD, chief clinical officer, Cancer Support Community Los Angeles“Every recipe in this book was so thoughtfully crafted to be not only delicious but also consider that many have limited and/or energy and deal with a variety of side effects. Through her tools and recipes, she makes a healthful diet during cancer more accessible.” –Krystle Zuniga, PhD, RD, oncology dietitian“Members of Sharsheret’s community personally affected by cancer very much appreciate Tamar’s easy-to-follow style and evidence-based guidance that clearly address the important connections between nutrition and the cancer experience.” –Jenna Fields, MSW, MA, California regional director, Sharsheret

TAMAR ROTHENBERG, MS, RDN, is a registered dietitian nutritionist who specializes in working with breast cancer patients. She holds a Certificate of Training in Vegetarian Nutrition from the Academy of Nutrition and Dietetics, is an adjunct professor of nutrition at Touro College, and founded the private practice group Nutrition Nom Nom. Additionally, Tamar co-facilitated the study Coping with Cancer in the Kitchen through the Cancer Support Community of Los Angeles.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.