Decadent Gluten-Free Treats
With Tempting Vegan and Dairy-Free Options
- Paperback
128 pages
- Release Date
1 November 2013
Summary
A wickedly decadent collection of sweet baking, Tamara Jane’s latest cookbook offers an irresistible array of cakes and slices. Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans. You will find delicious treats that everyone can enjoy, even if they have an intolerance or allergy. Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book. With recipes for cookies, slices, macarons, scones, cupcakes, light fluffy sponges, and rich fruit cakes, this tempting collection of baking will entice even the novice baker into the kitchen. The beautiful photographs demonstrate Tamara’s skill as a patissier, with the pretty decorative detailing that makes all the difference when it comes to creating tantalising treats.
Book Details
| ISBN-13: | 9781869663933 |
|---|---|
| ISBN-10: | 1869663934 |
| Author: | Tamara Jane Staples |
| Publisher: | Upstart Press Ltd |
| Imprint: | New Holland Publishers (NZ) Ltd |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 1 November 2013 |
| Weight: | 480g |
| Dimensions: | 210mm x 230mm |
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Tamara Jane Staples
Award-winning patissier chef Tamara Jane has worked throughout Europe, America and Australasia. Her designer cupcake business called Tempt is found in Wellington, New Zealand. Divine Cupcakes, her first book with New Holland, was published in 2009 and is now in its fifth reprint. Tamara followed this with Celebration Cupcakes in 2011, which reprinted the same year. She is married with three children.
Devin Hart works as a freelance photographer with experience in food, commercial and wedding photography. He photographs on commission for Getty Images. Food photography has been his focus for the past three years, and his work appears regularly in New Zealand magazines. He has photographed four cookbooks and Decadent Gluten-free Treats is his third publication with New Holland.
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