The Big Book of Plant-Based Baby Food by Tamika L. Gardner - ISBN: 9781507214497
Paperback
Plant-based baby food: 300 easy recipes for happy, healthy babies.

The Big Book of Plant-Based Baby Food

300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler

$40.55

  • Paperback

    256 pages

  • Release Date

    7 April 2021

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Summary

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t.

Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with thes…

Book Details

ISBN-13:9781507214497
ISBN-10:1507214499
Author:Tamika L. Gardner
Publisher:Adams Media Corporation
Imprint:Adams Media Corporation
Format:Paperback
Number of Pages:256
Release Date:7 April 2021
Weight:488g
Dimensions:15mm x 178mm x 232mm
A-Format
B-Format
The Big Book of Plant-Based Baby Food by Tamika L. Gardner - ISBN: 9781507214497
178 × 232 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Tamika L. Gardner wants your little one to eat well. And with the 300 recipes from The Big Book of Plant-Based Baby Food, there’s something for every fussy eater.” – Live Kindly

“Tamika L. Gardner wants your little one to eat well. And with the 300 recipes from The Big Book of Plant-Based Baby Food, there’s something for every fussy eater.”

Live Kindly
“If you have ever wanted to make your babies food from scratch but were stumped for ideas, this should be added to your cookbook roster.”

Johnna Knows Good Food
“Makes preparing homemade baby food easier than ever!”
Gratitude Gourmet

About The Author

Tamika L. Gardner

Tamika L. Gardner began crafting homemade baby food as a new mother of two seeking to provide fresh meals beyond what any jar on the shelf could offer. As a thrifty mom who exclusively breastfed both children, purchasing pre-packaged food seemed to go against the grain of natural feeding. Therefore, she relied on advice from pediatricians and old-school mamas to make baby purees from whole ingredients. Her recipes have been featured on ABC News, iVillage, MetroParent, News and Observer, BlogHer, The Stir, and Dot Coms for Moms. Her mission is to encourage parents to nurture healthy children through fresh, whole foods from farm to table.

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