Weed-Free Gardening
A Comprehensive and Organic Approach to Weed Management
$36.99
- Paperback
192 pages
- Release Date
29 March 2022
Summary
Weed-Free Gardening presents a clear and easy-to-implement plan of attack to get even the most tenacious weeds under control without the need for potentially harmful synthetic herbicides. Let’s face it: weeding is far from a homeowner’s favorite chore. But not everyone can afford to hire a landscape crew to keep the weeds at bay, and spraying chemical herbicides isn’t a smart solution for eco-conscious homeowners or pet parents. If that’s the case for you, the weed control prevention…
Book Details
| ISBN-13: | 9780760373231 |
|---|---|
| ISBN-10: | 076037323X |
| Author: | Tasha Greer |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Cool Springs Press |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 29 March 2022 |
| Weight: | 532g |
| Dimensions: | 18mm x 170mm x 245mm |
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Critics Review
”…a very comphrensive book…fantastic information perfect for those of us who want to have eco-friendly, pet-safe gardens that avoid herbicides and keep weeds at bay.”
”…a very comphrensive book…fantastic information perfect for those of us who want to have eco-friendly, pet-safe gardens that avoid herbicides and keep weeds at bay.” – Susan Bewley * Budget Earth *
Tasha Greer
Tasha Greer is an “epicurean homesteader” and writer focused on simple, sustainable living. She is a contributor to Mother Earth News, The Grow Network, Grit, and Morning Chores. She’s also the host of a video educational series on The Grow Network that includes videos on raising backyard chickens and ducks, in addition to a series on raising goats.
A former Washington, DC, legal administrator turned full-time homesteader and writer, Tasha’s obsession with great food, gardening, and simple living led her to homestead in beautiful Surry County, North Carolina. There she raises goats, chickens, ducks, worms, and more on a 10-acre property with lots of help from her partner in good living, Matt Miles.
About 1.5 acres of her homestead is also covered with fruit trees and bushes, nuts, a personal vineyard, perennial vegetables, herbs, spices, annual vegetables, and some aquaculture. She uses hand tools, organic matter, and a mix of permaculture, edible landscaping, ecological, and traditional gardening techniques to grow abundant food and natural beauty.
Tasha volunteers with gardening organizations in her community and teaches classes related to edible landscaping and organic gardening. In addition, Tasha is a former market farmer, specializing in growing and selling herbs, spices, and mushrooms.
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