Maki & Ramen
$58.51
- Hardcover
224 pages
- Release Date
12 December 2026
Summary
Uncover the secrets of Japanese cooking in this impressive how-to guide from the founder of Maki & Ramen.
Inspired by the restaurants of Japan, chef-founder Teddy Lee teaches you how to achieve Maki & Ramen magic at home. Tokyo-trained chef Teddy teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. Covering the foundations of Japanese cooking, learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura …
Book Details
| ISBN-13: | 9781529988949 |
|---|---|
| ISBN-10: | 1529988942 |
| Author: | Teddy Lee |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 12 December 2026 |
| Weight: | 500g |
| Dimensions: | 25mm x 192mm x 252mm |
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Teddy Lee
Teddy Lee is the founder of Maki & Ramen. From an early age, he worked in his family’s restaurant kitchens, learning not just techniques but the rhythm and teamwork of hospitality. Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine - the precision, respect, and artistry behind every dish. In 2015 Teddy founded the first Maki & Ramen in Edinburgh. Since then, the company has expanded to over 14 restaurants in the UK and UAE, offering delicious and dependable Japanese food for every occasion.
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