A Blissful Feast
Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
- Paperback
304 pages
- Release Date
1 August 2021
Summary
A delicious journey through Italy and a celebration of the relationship between family and food.
Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine.
We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside…
Book Details
| ISBN-13: | 9781643137674 |
|---|---|
| ISBN-10: | 1643137670 |
| Author: | Teresa Lust |
| Publisher: | Pegasus Books |
| Imprint: | Pegasus Books |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 August 2021 |
| Weight: | 281g |
| Dimensions: | 23mm x 152mm x 229mm |
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Critics Review
“One of my beach reads this year was your book A Blissful Feast. Enjoyed it very much as it brought back wonderful memories of my travels in those regions.”
“One of my beach reads this year was your book A Blissful Feast. Enjoyed it very much as it brought back wonderful memories of my travels in those regions.” – Mary Ann Esposito, host of PBS televisions Ciao Italia! * Ciao Italia! *
Teresa Lust
Teresa Lust is the author of Pass the Polenta: and Other Writings from the Kitchen. She is a graduate of Washington State University and holds a master’s degree from Dartmouth College. Lust currently teaches Italian for the Rassias Center for World Languages at Dartmouth and teaches cooking classes. She lives in New Hampshire.
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