Dishing Up® Minnesota
150 Recipes from the Land of 10,000 Lakes
- Paperback
288 pages
- Release Date
28 June 2016
Summary
These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fai…
Book Details
| ISBN-13: | 9781612125848 |
|---|---|
| ISBN-10: | 1612125840 |
| Author: | Teresa Marrone |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 28 June 2016 |
| Weight: | 748g |
| Dimensions: | 18mm x 188mm x 234mm |
| Series: | Dishing Up(r) |
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What They're Saying
Critics Review
“This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state’s growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy.”
– Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance
“Teresa Marrone shines a light on the best from Minnesota’s deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare.”
– Beth Dooley, author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
About The Author
Teresa Marrone
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
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