Easy Wok Cookbook
88 Simple Chinese Recipes for Stir-Frying, Steaming and More
$38.56
- Paperback
200 pages
- Release Date
20 October 2020
Summary
Toss the takeout menu and start stir-frying like a seasoned master chef with The Easy Wok Cookbook! This book provides everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget or your patience. Rock your wok with confidence at home with expert…
Book Details
| ISBN-13: | 9781641526944 |
|---|---|
| ISBN-10: | 1641526947 |
| Author: | Terri Dien Chambers |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 200 |
| Release Date: | 20 October 2020 |
| Weight: | 472g |
| Dimensions: | 16mm x 201mm x 202mm |
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Critics Review
“Easy Wok Cookbook will guide the adventurous home cook to make their favorite comforting Chinese dishes and explore all the culinary possibilities of the very versatile wok!” –Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com)
“At a time when we’re all cooking at home more–whether by circumstance or desire–comes this handy book that encapsulates all your Chinese takeout favorites. Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok–instead of your phone to order in.” –Carolyn Jung, James Beard Award-Winning Food Writer, Author of East Bay Cooks, and Creator of FoodGal.com
“Chefs Terri Dien and Mia Chambers join forces to demystify cooking in what is frequently thought of as a tricky piece of cookware. With clever tips and substitutes galore, these recipes will have dinner on the table in no time.” –Clare Langan, Chef-Consultant and Culinary Producer
“You couldn’t ask for two better cooking instructors than Dien and Chambers, who will give you the skills and confidence to make everyone’s favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be.” –Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor
Terri Dien Chambers
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry.
MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table.
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