The Encyclopedia of Mexican Food
350 Recipes from the Beloved Cuisine
$47.77
- Hardcover
480 pages
- Release Date
16 April 2025
Summary
The Encyclopedia of Mexican Food
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is ac…
Book Details
| ISBN-13: | 9781400346400 |
|---|---|
| ISBN-10: | 1400346401 |
| Author: | The Coastal Kitchen |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 16 April 2025 |
| Weight: | 1.78kg |
| Dimensions: | 43mm x 210mm x 262mm |
| Series: | Encyclopedia Cookbooks |
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The Coastal Kitchen
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
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