Texas BBQ
Platefuls of Legendary Lone Star Flavor
$34.99
- Paperback
192 pages
- Release Date
17 July 2017
Summary
Experience flavor as big as the Lone Star State itself!
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXA…
Book Details
| ISBN-13: | 9780848753368 |
|---|---|
| ISBN-10: | 0848753364 |
| Author: | The Editors of Southern Living |
| Publisher: | Oxmoor House, Incorporated |
| Imprint: | Oxmoor House, Incorporated |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 17 July 2017 |
| Weight: | 653g |
| Dimensions: | 12mm x 203mm x 254mm |
Critics Review
“As summer approaches and backyard pitmasters ready their grills and stock up on sauces and rubs, we recommend a guide to help move things along. Texas BBQ: Platefuls of Legendary Lone Star Flavor by the editors of the savvy Southern Living magazine is a welcome addition to any home chef’s repertoire.”–Sacramento Bee
“The editors of Southern Living are celebrating the state’s barbecue dominance with this collection of recipes that take in barbecue styles and flavors from throughout Texas; they’ve also acknowledged the contributions of Mexican, Spanish, Czech, German, African-American and French influences in local foodways.”–Houston Chronicle
“The staff of the Birmingham, Ala.-based publication, whose editors undoubtedly know a thing or two about fluffy southern biscuits, boiled jams and folded napkins, capture the full-throttled flavors of Texas barbecue suppers, from smoked chicken tortilla soup to beef ribs to tequila lime pie.”–The Dallas Morning News
The Editors of Southern Living
For over 50 years, Southern Living has been the definitive resource for Southern food, decorating, and entertaining ideas, reaching 16 million readers monthly. They use it, keep it, and live by it. It’s the magazine no Southern home—anywhere—can be without.
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