The Chocolatier’s Kitchen
recipe book
$269.10
- Hardcover
592 pages
- Release Date
3 November 2022
Summary
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, cand…
Book Details
| ISBN-13: | 9789401473385 |
|---|---|
| ISBN-10: | 9401473382 |
| Author: | The proud collective of Callebaut Chefs |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 592 |
| Release Date: | 3 November 2022 |
| Weight: | 3.44kg |
| Dimensions: | 139mm x 285mm x 314mm |
| Series: | Callebaut Chefs |
You Can Find This Book In
The proud collective of Callebaut Chefs
Master chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.