Home Made
Comfort Food Cooked Better
$50.09
- Hardcover
304 pages
- Release Date
24 September 2026
Summary
Why Home Made? Because the best cooking – whatever its ambition – always begins there.
Self-taught chef Thom Bateman has built an incredible career on his own terms, and that unconventional path has given him a uniquely compelling perspective on food. His ethos is simple: make it better today than yesterday. Home Made is the book that brings that philosophy to your kitchen.
Rooted in memory and a deep sense of place – from Staffordshire to De…
Book Details
| ISBN-13: | 9780008761868 |
|---|---|
| ISBN-10: | 0008761868 |
| Author: | Thom Bateman |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 24 September 2026 |
| Weight: | 270g |
| Dimensions: | 252mm x 195mm x 21mm |
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About The Author
Thom Bateman
Thom Bateman started his career working at a Latin American restaurant, where at just 18 years old he was made the head chef. In 2019, he started a food blog, where he showcased his immense talent, then in 2020, he took on his family’s restaurant with the intent to create a fine dining space for the first time in the area. His restaurant The Flintlock has recently gained 3AA rosettes as well as entering the Michelin guide – the first restaurant in the area to receive these accolades. He opened his second restaurant, Après, in 2024. Thom represented the Central region on Great British Menu.
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