Home Made
Comfort Food Cooked Better
$51.08
- Hardcover
304 pages
- Release Date
2 February 2027
Summary
Why Home Made? Because the best cooking always begins at home.
‘Great dishes and flavours…A brilliant addition to any cookbook collection’ Tom Kerridge
‘Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire’ Marcus Wareing
As one of Britain’s most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first time, he’s ope…
Book Details
| ISBN-13: | 9780008761868 |
|---|---|
| ISBN-10: | 0008761868 |
| Author: | Thom Bateman |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 2 February 2027 |
| Weight: | 1.16kg |
| Dimensions: | 28mm x 195mm x 252mm |
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Critics Review
‘Great dishes and flavours…A brilliant addition to any cookbook collection’ Tom Kerridge
‘Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire’ Marcus Wareing
Thom Bateman
Thom Bateman began his culinary journey at a Latin American restaurant, becoming head chef at the young age of 18. In 2019, he launched a food blog to share his considerable talents. The following year, he took over his family’s restaurant, with the vision of establishing a fine dining establishment in the region.
His restaurant, The Flintlock, has since earned 3 AA Rosettes and been recognized in the Michelin Guide, marking the first time a restaurant in the area has received such distinctions. Thom also opened his second restaurant, Après.
In 2024, Thom represented the Central region on the esteemed television program, Great British Menu.
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