Vietnamese Made Easy
Simple, Modern Recipes for Every Day
$34.99
- Hardcover
192 pages
- Release Date
30 August 2023
Summary
“Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book” – Georgina Hayden
A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.
Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes a…
Book Details
| ISBN-13: | 9781787139688 |
|---|---|
| ISBN-10: | 1787139689 |
| Author: | Thuy Diem Pham |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 August 2023 |
| Weight: | 865g |
| Dimensions: | 257mm x 196mm x 24mm |
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What They're Saying
Critics Review
Thuy’s book is a little bit like her personality: bubbly, kind, chatty and absolutely delicious! We are all in for a big TREAT! * Bettina Campolucci Bordi *
Thuy is one of those rare chefs that can both cook phenomenal dishes for a restaurant load of people, AND write sensational recipes that actually work in a home kitchen. She is a talent and I am salivating at every page. I have pretty much earmarked the entire book. * Georgina Hayden *
About The Author
Thuy Diem Pham
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.
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