Paperback
Unlock incredible sourdough flavor with fresh-milled grains: bake like a pro.
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The Fresh-Milled Flour Bread Book

The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

RRP$44.99

$37.60

  • Paperback

    144 pages

  • Release Date

    14 November 2023

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Summary

Discover a New World of Flavor in Your Bread Baking

Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will be…

Book Details

ISBN-13:9781645679592
ISBN-10:1645679594
Author:Tim Giuffi
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:144
Release Date:14 November 2023
Weight:362g
Dimensions:20mm x 200mm x 232mm
A-Format
B-Format
The Fresh-Milled Flour Bread Book by Tim Giuffi - ISBN: 9781645679592
200 × 232 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“The best people who do things of a higher power are the geeks. They go down the rabbit holes of their desires and find the magical answers. Here, Chicago bread geek, Tim Giuffi, has given us the mystical truth about baking beautiful breads.”
– Joe Beddia, owner of Pizzeria Beddia and author of Pizza Camp

“Tim knows baking from the ground up and understands it better than anyone I know. Home milling bakers of Earth, Mr. Giuffi is your guide!”
– Scott Schroeder, co-owner of Maria’s Bread Sandwiches

“The beautiful breads that Tim produces are truly inspiring and delicious. He’s always been generous with his time and insight. This book is a journey through years of testing and tweaking of recipes and technique.”
– Rick Cook, owner of Manifest Bread

About The Author

Tim Giuffi

Tim Giuffi, known as “the neighborhood bread guy” to locals, owns the small business Lyman Ave. Bread, which showcases delicious breads, English muffins, pizza, and more at the Oak Park Farmers Market. He resides with his family in Oak Park, Illinois.

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