Loaf Story
A Love-letter to Bread, with Recipes
$50.76
- Hardcover
256 pages
- Release Date
17 September 2020
Summary
A loaf of bread means different things to different people. It’s at once the centrepiece of the family table, it’s the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it’s the best thing since… well, sliced bread.
This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread - not just the role it plays in people’s lives all over the world, but how it has be…
Book Details
| ISBN-13: | 9781787134775 |
|---|---|
| ISBN-10: | 1787134776 |
| Author: | Tim Hayward |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 17 September 2020 |
| Weight: | 789g |
| Dimensions: | 153mm x 234mm |
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Critics Review
Hayward illuminates each page with his thoughts and love of food in the most endearing of voices.
Hayward illuminates each page with his thoughts and love of food in the most endearing of voices. * The Good Web Guide *
Useful and extraordinarily informative, like everything he writes. * John Lancaster, Daily Mail *
Tim Hayward
Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4’s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016) and The Modern Kitchen (2017).
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