The Coffee Tasting Handbook by Tim Ridley - ISBN: 9781846016882
Hardcover
Unlock the secret world of coffee flavors, one cup at a time.
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The Coffee Tasting Handbook

$38.24

  • Hardcover

    224 pages

  • Release Date

    29 September 2026

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Summary

The Coffee Tasting Handbook is the coffee drinker’s essential guide to discovering and appreciating coffee’s distinctive flavours, to buy better coffee and to enjoy each time.

With 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.

Coffee expert and entrepreneur Tim Ridley …

Book Details

ISBN-13:9781846016882
ISBN-10:1846016886
Author:Tim Ridley
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Format:Hardcover
Number of Pages:224
Release Date:29 September 2026
Dimensions:167mm x 235mm
A-Format
B-Format
C-Format
The Coffee Tasting Handbook by Tim Ridley - ISBN: 9781846016882
167 × 235 mm
A4
mm / in
About The Author

Tim Ridley

Tim Ridley is a London-based coffee expert and the founder of United Baristas, a network of 10,000 international baristas. He established Department of Coffee and Social Affairs, one of London’s first quality coffee shops, which introduced flat whites and cold brew to a mainstream audience. He grew the business to seven sites over five years before exiting in 2015. Many of the ideas in The Coffee Tasting Handbook were germinated during Tim’s time as a coffee-shop owner, when he was sourcing and roasting a wide range of coffees to meet customers’ aspirations.

Tim is a go-to coffee expert:

  • He has appeared on BBC Radio 4’s Sliced Bread and The Long View, and is frequently interviewed about topical coffee issues on local and national radio.
  • He wrote a regular column for Caffeine Magazine for three years. He has written about coffee for Stylist, Good Food Magazine, and has been interviewed for The Times, CityAM, and The Telegraph.
  • He is a judge for the Guild of Fine Food’s Great Taste Awards.

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