Paperback
Hemp: Superfood seed recipes for delicious, healthy, and sustainable eating.
The Hemp Cookbook
From Seed to Shining Seed
$37.44
- Paperback
160 pages
- Release Date
12 January 1999
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Summary
- The first cookbook devoted to the use of super-nutritious hemp seed.
- Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks.
- Nature’s best source of protein and EFAs–better even than soy.
Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world’s first cookbook devoted exclusivel…
Book Details
| ISBN-13: | 9780892817870 |
|---|---|
| ISBN-10: | 0892817879 |
| Author: | Todd Dalotto |
| Publisher: | Inner Traditions Bear and Company |
| Imprint: | Healing Arts Press |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 12 January 1999 |
| Weight: | 331g |
| Dimensions: | 200mm x 200mm x 16mm |
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About The Author
Todd Dalotto
Todd Dalotto is the founder and owner of Hungry Bear Hemp Foods, the original producer of hempseed snacks. He worked as a macrobiotic chef until his interest in environmental activism led him to start Hungry Bear Hemp Foods. He lives and cooks in the Coastal Range Mountains of Oregon.
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