Craft of Cooking
Notes and Recipes from a Restaurant Kitchen: A Cookbook
$66.75
- Hardcover
272 pages
- Release Date
15 January 2004
Summary
Notes and Recipes from a Restaurant Kitchen
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspiration to cooks of any skill level with 140 simple recipes and technical tips.
Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the mo…
Book Details
| ISBN-13: | 9780609610503 |
|---|---|
| ISBN-10: | 0609610503 |
| Author: | Tom Colicchio |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publications |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Edition: | 1st |
| Release Date: | 15 January 2004 |
| Weight: | 1.10kg |
| Dimensions: | 260mm x 197mm x 22mm |
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About The Author
Tom Colicchio
TOM COLICCHIO was named Best New Chef by Food & Wine before opening the acclaimed Gramercy Tavern in 1994. He received the 2000 James Beard Award for Best Chef in New York City and for Best General Cookbook in 2001 for his first book, Think Like a Chef. His groundbreaking restaurant, Craft, was awarded three stars by the New York Times and named the James Beard Foundation’s Best New Restaurant in America in 2002. The Craft restaurant family has grown to include Craftbar, Craftsteak, and ‘wichcraft sandwich shops in New York City, San Francisco, and Las Vegas. Colicchio is also the head judge of the hit Bravo reality show Top Chef and an avid lover of sandwiches. He lives in New York City.
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