Cooking and the Crown
Royal recipes from Queen Victoria to King Charles III
$59.25
- Hardcover
240 pages
- Release Date
24 September 2024
Summary
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history.
From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.
Each chapter is accompanied by fascinat…
Book Details
| ISBN-13: | 9781783256068 |
|---|---|
| ISBN-10: | 1783256060 |
| Author: | Tom Parker Bowles |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 24 September 2024 |
| Weight: | 1.22kg |
| Dimensions: | 262mm x 196mm x 26mm |
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About The Author
Tom Parker Bowles
Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Conde Nast Traveller, plus a regular judge on the BBC’s Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.
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