More Fish, More Veg
Simple, sustainable recipes and know-how for everyday deliciousness
$38.72
- Paperback
240 pages
- Release Date
2 August 2022
Summary
Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.
Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you’ll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustain…
Book Details
| ISBN-13: | 9781922616166 |
|---|---|
| ISBN-10: | 1922616168 |
| Author: | Tom Walton |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 2 August 2022 |
| Weight: | 810g |
| Dimensions: | 26mm x 190mm x 239mm |
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Tom Walton
Tom Walton is a highly acclaimed award-winning chef and restaurant entrepreneur.
He grew up in the Blue Mountains west of Sydney, immersed in the vegetable gardens and kitchen of a Lebanese neighbour, his adopted grandmother. Her influence opened his heart and palate to a world of Middle Eastern food and culture that continues to fuel and inspire his cooking today.
In recent years, his family-friendly recipes for the home cook have inspired a tribe of dedicated fans who love his approach to food which he calls ‘deliciousness’: less-is-more, riotously colourful, veg-centric, boldly flavoured food that just happens to be healthy. Tom lives with his wife and three young children between Sydney and Byron Bay.
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