Gjelina
California Cooking from Venice Beach
$59.75
- Hardcover
288 pages
- Release Date
1 November 2015
Summary
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.
The Gjelina cookbook captures the vibe and allure of the restaura…
Book Details
| ISBN-13: | 9781452128092 |
|---|---|
| ISBN-10: | 145212809X |
| Author: | Travis Lett, Michael Graydon, Nikole Herriott |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 1 November 2015 |
| Weight: | 1.34kg |
| Dimensions: | 36mm x 194mm x 281mm |
Travis Lett
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.
Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.
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