The Food of Vietnam
Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
$9.75
- Paperback
112 pages
- Release Date
14 July 2026
Summary
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cu…
Book Details
| ISBN-13: | 9780804859660 |
|---|---|
| ISBN-10: | 0804859663 |
| Author: | Trieu Thi Choi, Marcel Isaak, Heinz Von Holzen, Heinz von Holzen |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 14 July 2026 |
| Dimensions: | 279mm x 210mm x 8mm |
What They're Saying
Critics Review
“If you want to get to know a country and its people, get to know their food.” —The Bloomsbury Review
About The Author
Trieu Thi Choi
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam’s leading food authorities, prepared by the chefs of The Saigon Floating Hotel in Ho Chi Minh City, and coordinated by Marcel Isaak.
Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
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