Food52 Dynamite Chicken
60 Never-Boring Recipes for Your Favorite Bird
$42.75
- Hardcover
176 pages
- Release Date
3 December 2019
Summary
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world—from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you’ve run out of new ways to love it. That’s where Food52 and Tyler Kord come in, bringing you a clever …
Book Details
| ISBN-13: | 9781524759001 |
|---|---|
| ISBN-10: | 1524759007 |
| Author: | Tyler Kord, Amanda Hesser |
| Publisher: | Random House USA Inc |
| Imprint: | Ballantine Books Inc. |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 3 December 2019 |
| Weight: | 712g |
| Dimensions: | 184mm x 229mm |
| Series: | Food52 Works |
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Critics Review
“Makes the original white meat exciting again“—Chowhound “Best New Cookbooks“
“Kord’s creations are versatile and inventive… . These recipes will inspire home cooks to jazz up the popular bird for weeknight dinners or weekend entertaining.”—Publishers Weekly
“[Kord] is just the guy to bust us all out of our dreaded chicken cutlet rut.”—Cup of Jo
Tyler Kord
FOOD52 was founded by Amanda Hesser and Merrill Stubbs–two authors and opinionated home cooks who formerly worked for the New York Times–to celebrate home cooks and give them recipes, cookbooks, and home goods all in one spot.
TYLER KORD is chef-owner of No. 7 Restaurant, which was named one of the top 10 new restaurants in the country by Bon Appetit, and the author of A Super Upsetting Cookbook About Sandwiches. He attended the French Culinary Institute and has worked with chefs Alain Sailhac and Jean-Georges Vongerichten.
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