Cucina Siciliana
Fresh and Vibrant Recipes from a Unique Mediterranean Island
$55.25
- Hardcover
192 pages
- Release Date
1 June 2027
Summary
Bring the SUNSHINE flavours of this popular MEDITERRANEAN ISLAND into your own kitchen with this DELICIOUS COLLECTION of recipes.
Discover the UNIQUE FUSION of flavours that SICILIAN FOOD has to offer and add a touch of ITALIAN FLAIR to your cooking.
Juicy TOMATOES, the island’s own FRAGRANT OLIVE OIL, wild FENNEL and CITRUS fruits are all staple ingredients.
Sicily is a beguiling place and its prominent position has l…
Book Details
| ISBN-13: | 9781788798150 |
|---|---|
| ISBN-10: | 1788798155 |
| Author: | Ursula Ferrigno |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 June 2027 |
| Dimensions: | 200mm x 254mm |
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Ursula Ferrigno
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.
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