Vietnamese
Simple Vietnamese Food to Cook at Home
$37.75
- Hardcover
224 pages
- Release Date
19 May 2021
Summary
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The…
Book Details
| ISBN-13: | 9781784884239 |
|---|---|
| ISBN-10: | 1784884235 |
| Author: | Uyen Luu |
| Publisher: | Hardie Grant Books (uk) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 19 May 2021 |
| Weight: | 958g |
| Dimensions: | 26mm x 199mm x 256mm |
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Critics Review
A cracker of a book from a quietly brilliant cook.
A cracker of a book from a quietly brilliant cook. * The Financial Times *
A celebration of modern Vietnamese food. * Time Out *
‘Balance is key to Vietnamese food,’ says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country’s history as a French colony. * Waitrose Weekend *
Uyen Luu
Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees. This is her second book.
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