The Sourdough School: Sweet Baking
Nourishing the gut & the mind: Foreword by Tim Spector
$53.99
- Hardcover
192 pages
- Release Date
8 September 2020
Summary
‘It is impossible to read this book without wanting to scuttle off into the kitchen.’ - Nigella Lawson
THE SOURDOUGH SCHOOL: SWEET BAKING is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling THE SOURDOUGH SCHOOL, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.
Classic recipes a…
Book Details
| ISBN-13: | 9780857836755 |
|---|---|
| ISBN-10: | 0857836757 |
| Author: | Vanessa Kimbell |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 8 September 2020 |
| Weight: | 820g |
| Dimensions: | 252mm x 216mm x 22mm |
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About The Author
Vanessa Kimbell
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
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