The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

At her renowned Sourdough School, Vanessa Kimbell has taught countless students the secrets of this uniquely healthy bread, including a course on the Nutrition and Digestibility of Bread that has been accredited by the Royal College of General Practitioners. Now she has compiled her teachings so you can achieve the delicious crust and addictive tang of a sourdough loaf at home. After creating your starter and mastering essential techniques, you’ll progress to using alternative grains and learning to control flavor to produce loaves such as Miso & sesame and Chocolate & roasted hazelnut. Illustrated with beautiful photography throughout, including detailed step-by-steps, this is an indispensable guide to the timeless craft of artisan baking.