Too Good To Waste
How to Eat Everything
$37.22
- Hardcover
176 pages
- Release Date
1 November 2018
Summary
Make food waste a thing of the past, with this guide to getting thevery most out of your food, in the most delicious way possible.We’ve all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again.So much good food is thrownaway when actually, with a bit of creative thinking, you can eat up everything - and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to usethe fl…
Book Details
| ISBN-13: | 9781848993167 |
|---|---|
| ISBN-10: | 1848993161 |
| Author: | Victoria Glass |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 November 2018 |
| Weight: | 585g |
| Dimensions: | 201mm x 123mm x 20mm |
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About The Author
Victoria Glass
Victoria Glassis a cook, recipe developer and food writer. She is the author of five recipe books, contributor to greatbritishchefs.com and has cooked her way through the alphabet -from artichokes to za’atar zebra -on her blog, Alphabet Soup. She founded Victoria’s Cake Boutique in 2008, creating celebration cakes for celebrity clients, and has just completed being a stint as food writer in residence at The Roald Dahl Museum & Story Centre.
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