Ladurée Macarons
The Recipes
$48.99
- Hardcover
304 pages
- Release Date
9 October 2023
Summary
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavourful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavours. Each year the palette of flavours and colours grows, from th…
Book Details
| ISBN-13: | 9781788842419 |
|---|---|
| ISBN-10: | 1788842413 |
| Author: | Vincent Lemains, Antonin Bonnet |
| Publisher: | ACC Art Books |
| Imprint: | ACC Art Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 October 2023 |
| Weight: | 890g |
| Dimensions: | 155mm x 165mm |
| Series: | Ladurée |
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Critics Review
“A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.” - New York Times
Vincent Lemains
Vincent Lemains has been the Chef of Pastry Creation at Laduree since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavours and colours for the religieuses, the Saint-Honores, the macarons and shares them with all the customers of Laduree the world over.
Antonin Bonnet is a still-life photographer. He has worked for the Grande Epicerie de Paris, Dior, Chloe, Dyptique, and Bernardaud - and Laduree.
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