Sando
The Art of the Japanese Sandwich
$37.99
- Hardcover
128 pages
- Release Date
3 January 2027
Summary
The humble sandwich elevated to culinary art by a Japanese master chef.
The Japanese sando is both humble and refined, embodying Japanese culinary excellence and flavour at its very best. For Chef Walter Ishizuka of Yabai Sando, France’s trendiest sando restaurant, these cult classics evoke the flavors of his childhood.
This groundbreaking cookbook allows you to create dozens of Ishizuka’s amazing sando recipes, including:
- The classic Tonkatsu Po…
Book Details
| ISBN-13: | 9784805320471 |
|---|---|
| ISBN-10: | 4805320478 |
| Author: | Walter Ishizuka |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 3 January 2027 |
| Weight: | 680g |
| Dimensions: | 20mm x 191mm x 241mm |
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Critics Review
“Just about all of the seemingly simple recipes are elevated with elements that either enhance or create contrast to great effect. Unlike some books, Sando will inspire home chefs who tend toward whimsical experimentation — and then beyond to their own creations.” —The Japan Times
“Original, beautifully illustrated throughout with full color photography, thoroughly ‘kitchen cook friendly’ in organization and presentation, as well as a simple pleasure to browse through and plan unique Japanese sandwich themed menus with…” —
“If you’re a fan of Japanese street food, especially sando, then head to Paris’s Odeon district and push open the doors of Yabai Sando. The brainchild of chef Walter Ishizuka, this ultra-gourmet address is sure to tantalize the taste buds of even the most discerning palates.” —Sortiraparis.com
Walter Ishizuka
Chef Walter Ishizuka is the founder and CEO of Yabai Sando, a gourmet sandwich restaurant in Paris. He is the former head chef of the Rivie brasserie at The Hoxton, Paris and worked for over 20 years in Michelin-starred restaurants like l’Auberge du Pont de Collonges – Paul Bocuse in Lyon, The Ritz in Paris and The Connaught in London.
At Yabai Sando, he offers gourmet versions of the cult Japanese sandwiches that are now sweeping the globe. His goal is to offer quality comfort foods that remind him of his childhood. Excellence and eco-responsibility are his mantras. Sensitive to the cause of sustainability, he fine-tunes each recipe to reduce its environmental impact as much as possible.
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