Easy Sausage Making
Essential Techniques and Recipes to Master Making Sausages at Home
$39.99
- Paperback
208 pages
- Release Date
26 December 2017
Summary
The missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.
From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world.…
Book Details
| ISBN-13: | 9781623158507 |
|---|---|
| ISBN-10: | 1623158508 |
| Author: | Will Budiaman |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 26 December 2017 |
| Weight: | 504g |
| Dimensions: | 234mm x 190mm x 19mm |
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What They're Saying
Critics Review
“I thought this book was great! Gives very thorough instructions on making various types of sausages and provides very nice photography of the ingredients needed and what the end results should look like. It was very entertaining and provided me with lots of good ideas for the future as well.”–Anna L.“This is not my first sausage making book, however I wish it had been. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books.”–Blade“This was my first venture into sausage making and the book starts off from A to Z. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can’t wait to make my first batch!”–Mike
About The Author
Will Budiaman
Will Budiaman is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appetit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
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