The Perfect Steak Cookbook
Essential Recipes and Techniques
$39.99
- Paperback
170 pages
- Release Date
20 October 2020
Summary
Master the art of sourcing and sizzling up a steak to ultimate perfection.
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you’ll need to impress at your next dinner party or barbecue.
Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook w…
Book Details
| ISBN-13: | 9781646117581 |
|---|---|
| ISBN-10: | 1646117581 |
| Author: | Will Budiaman |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 170 |
| Release Date: | 20 October 2020 |
| Weight: | 412g |
| Dimensions: | 235mm x 191mm x 16mm |
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About The Author
Will Budiaman
Will Budiaman is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appetit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.
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